Recipes

Pack your peppers with as much flavor as possible with this special edition Planted recipe from @MakeItDairyFree. And trust us, these peppers have it all, mixing the flavors of poblanos, mushrooms, beans, lime and more into a Tex-Mex mixture your taste buds won’t soon forget.Interested in exploring plant-based flavors? Check out our Planted series.

Tuck in for delicate, melt-in-your-mouth white sea bass which pairs perfectly with tender-crisp broccoli and a bright touch of Japanese barbeque sauce. Infused with a buttery blend of garlic and lemon, every forkful bursts with light, savory goodness. Seared to perfection, the fish delivers a subtle richness that complements the vibrant, slightly charred broccoli—making this a simple yet satisfying meal packed with fresh, nutritious flavors.This recipe was created by our partner Rommel Manio @flipsterbbq who made the dish on our Charbroil® 28" XL Performance Series™ 3 Burner Gas Griddle with Cart, but you can make it on your griddle.

Grilling asparagus in foil is a fast and easy way to cook this healthy and delicious vegetable. Foil packets hold the secret to successful grilling, preventing the asparagus from falling through the grates and locking in its sweet flavor, moisture and nutritional value.