This quick and easy recipe makes the most delicious Thai Basil Chicken & Rice! A sweet and savory sauce coats the griddle-cooked chicken in a sticky glaze while diced chili peppers add a little spice to the mix. Finish with fresh Thai basil and serve over a bed of rice for a hearty and satisfying meal that’s ready in 20 minutes.About the cut: A dark-meat poultry, chicken thighs are a favorite cut for many due to their flavor and tenderness. They start out a little tough because chicken thighs contain more tendons, but when they're cooked properly, they become tender and juicy because thighs contain more fat than white meat.This recipe was created by our partner Cory Shackleford who made the dish on our Vista Outdoor Kitchen, but you can make it on your griddle.
