Vibrant Thai flavors take center stage in these mouthwateringly tender beef satay skewers. Hearty sirloin gets a long soak in a rich curry and coconut milk marinade for deeply infused flavors, while homemade creamy peanut sauce with a little zing of lime juice and rice wine vinegar brings brightness to the dish. The end result is a bold and flavorful skewer, steaming hot and fresh off the grill.This recipe was created by our partner Kai Kani who made the dish on our Performance 375 3-Burner Gas Grill, but you can make it on your grill or smoker.
