Everybody has their own favorite way to make smoked brisket. Some like it with a thick coating of sticky-sweet BBQ sauce, while others prefer it seasoned with a layer of spicy dry rub. Maybe you prefer it shaved into thin, stackable slices, or perhaps cut thick for generous slabs of brisket goodness. With all of these different opinions, be sure to please everyone with the best smoked brisket recipe from Char-Broil.
