Every year on a particular Thursday in late November, thousands, if not millions, of turkeys dry out in ovens all over the United States. They look golden brown and delicious, but so often are overcooked and dry on the inside. This turkey is marinated in a buttery chicken stock with a splash of bourbon and seasoned with a spicy dry rub. The Big Easy, with TRU-Infrared™ technology, delivers juicy results inside and crispy skin outside every time.The Big Easy® Oil-Less Turkey Fryer is powered by TRU-Infrared™ technology and requires no oil to operate. You get all the benefits of fried turkey, without waiting for the oil to heat or hassling with disposal.
