This recipe will set your new standard for what a good steak tastes like. Juicy tomahawk ribeye steak gets a dose of buttery, herbaceous, tangy flavor from Worcestershire sauce and a rich compound butter before reverse searing on the grill for amazing texture and grill marks. The recipe makes enough to share—but you might not want to.This recipe was created by our partner Ben McGraw of Firehouse Grub who made the dish on our Pro Series™ 3 Burner Gas Grill & Griddle, but you can make it on your griddle.
