Heat up the grill and prepare a feast that will bring something special to your next date night or family night! Juicy reverse-seared ribeyes and tender seared scallops slathered in a decadent garlic butter pair perfectly with grilled green beans and a bed of white rice. To add a little extra romance to the plate, shape the rice into hearts and serve this Surf n’ Turf up to the ones you love.This recipe was created by our partner Rommel Manio who made the dish on our Edge Electric Grill, but you can make it on your grill or smoker.
