Tuck in for delicate, melt-in-your-mouth white sea bass which pairs perfectly with tender-crisp broccoli and a bright touch of Japanese barbeque sauce. Infused with a buttery blend of garlic and lemon, every forkful bursts with light, savory goodness. Seared to perfection, the fish delivers a subtle richness that complements the vibrant, slightly charred broccoli—making this a simple yet satisfying meal packed with fresh, nutritious flavors.This recipe was created by our partner Rommel Manio @flipsterbbq who made the dish on our Charbroil® 28" XL Performance Series™ 3 Burner Gas Griddle with Cart, but you can make it on your griddle.
