Make
pizzeria-style pizza like a pro using your pizza oven, grill or griddle and the
Charbroil® Long-Handled Pizza Peel. Place uncooked pizza dough on the wide
blade and add your sauce. Load up the toppings and slide it smoothly onto the
cooking surface. Use it to transport pizzas into and out of the heat, turning
them as needed for even cooking. When the crust is golden brown and the cheese
is melted, slide the peel under the pizza and deliver it to your hungry crew.