How to Grill Vegetables: 6-Ways
TURN CAULIFLOWER INTO STEAKSSlice a head of cauliflower into 4 pieces lengthwise to make cauliflower steaks. Season with olive oil, salt and pepper and grill for 3 minutes per side at 450°F.
USE BACON TO EASILY GRILL VEGETABLESWrap a bacon strip around a bunch of green beans or asparagus to hold them together for easier handling on the grill.
ENHANCE FLAVOR WITH BASTINGBrush vegetables with a blend of lemon juice, olive oil and herbs while on the grill to accentuate flavors.
Hot TipBrushing veggies with a light coating of oil keeps them from drying out and helps seasonings stick more evenly.
SWAP FOIL PACKETS FOR GRILLING BASKETSUse a grilling basket instead of foil packets to infuse your veggies with more flavors from the grill.
GRILL YOUR SALSATake your salsa to the next-level when you grill your tomatoes, onions and jalapenos for 2 minutes per side at 450°F before blending.
GRILL YOUR SALADFor a killer grilled salad, cut a head of romaine lettuce in half lengthwise. Season with olive oil, lemon juice, salt and pepper and grill for 2 minutes per side at 450°F. Top with dry bread crumbs, Parmesan cheese, crumbled bacon and Caesar salad dressing.
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