Meet The Big Easy® Outdoor Air Fryer

Crispy, juicy, oil-free cooking — all outdoors. The Big Easy® uses Charbroil TRU-Infrared™ technology to air-fry, roast, and grill without the mess of oil or the hassle of indoor cleanup.

Crispy, juicy results without oil.

TRU-Infrared™ heat cooks evenly and locks in moisture, so everything from wings to roasts comes out delicious with less mess and no guesswork.

Why People Love The Big Easy®

Crispy Outside. Juicy Inside.

Even cooking with TRU-Infrared™ heat.

No Oil Needed.

Fry, roast, and grill with less mess.

Take It Anywhere.

Lightweight, compact, propane-powered.

From America’s #1 Gas Grill Brand

75+ years of Charbroil innovation.

The Big Easy® Outdoor Air Fryer

. Original price: $149.99 . Final price: $149.99
Get the fastest, easiest, and safest way to fry with The Big Easy® Outdoor Air Fryer. Powered by our patented cooking system, The Big Easy® delivers juicy-on-the-inside and crispy-on-the-outside results every time. Versatile cooking has never been simpler—whether it’s a 16-pound turkey or chicken, an 8-pound roast, or a 6-pound pork shoulder, The Big Easy® can handle it all. Cook large cuts of meat faster than a traditional oven without sacrificing flavor. With no need for oil, you can avoid extra calories and enjoy hassle-free clean-up. With handles for easy lifting, The Big Easy is not only great for your backyard, but also for camping and tailgating. The integrated piezo ignition ensures a quick and easy start with just a turn of the knob, and the front access grease tray makes cleaning up and collecting juices for a delicious gravy a breeze. The Big Easy® Outdoor Air Fryer: You name it, you can cook it.
The Big Easy® Outdoor Air Fryer

See The Big Easy® in Action

Watch how TRU-Infrared™ technology delivers that perfect crispy-outside, juicy-inside finish — without a drop of oil.

From turkeys and roasts to wings and veggies, The Big Easy® makes it simple. Just ignite, set the temp, and let the TRU-Infrared™ heat cook evenly from every angle.

No turning, basting, or deep-frying — just effortless, flavorful results.

FAQ Section

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