Beef Brisket Burger

35 mins
15 mins
4

Once you’ve tried a Beef Brisket Burger, you may never go back to plain ground beef again. You’ll become a burger purist and nothing else will do once you sink your teeth into incredible juiciness with each and every bite.

Ingredients

FOR THE BRISKET BURGER

  • 1 pound ground brisket flat
  • 1 teaspoon kosher salt
  • 1/2 teaspoon ground pepper
  • 4 burger buns
  • < port cheese spread
  • 4 slices crispy bacon
  • 1 grilled onion, sliced
  • < arugula
  • < mayonnaise
  • < smoked sun-dried tomatoes
  • < chives

Directions

Step 1 Of 7
1
Combine ground brisket with salt and pepper.
2
Form 4 patties and refrigerate for 30 minutes.
3
Preheat grill to 400°F.
4
Place patties on grate and grill for 4 minutes. Flip and continue grilling until the internal temperature of the meat reaches 160°F as measured with a digital thermometer.
5
Remove patties and reserve.
6
Grill the burger buns for a minute or two until they have nice char marks.
7
Place the burgers onto buns and top with port cheese, bacon, grilled onions, arugula and mayonnaise mixed with smoked tomato and chives.
Suggested for this recipe