Easy Grilled New York Strip Steak

35 mins
15 mins
2

Some of the best things in life are simple, just like a New York strip steak recipe. Fire up your grill, season your steaks and sear away.

Ingredients

FOR THE STEAK

  • 2 8 ounce New York strip steaks, 1 inch thick
  • sea salt
  • black pepper, freshly ground

Directions

Step 1 Of 7
1
Remove steaks from packaging and pat dry.
2
Lightly season both sides with salt and pepper. Let rest for 30 minutes.
3
Preheat grill to high heat, between 450°F to 650°F.
Hot Tip
You will be using both direct and indirect heat. If using a larger grill, heat only one side of the grill. 4
4
When ready, place the steaks over heat, cooking three minutes per side. You want to create a nice sear.
5
Turn heat to medium and move steaks away from direct heat.
Hot Tip
This can be to the warming rack or to the other side of the grill.
6
Check for doneness using an instant-read thermometer. Look for 130°F for a rare doneness.
7
When steaks reach the desired temperature, remove from grill. Allow the steaks to rest for at least two minutes. The temperature will continue to rise to approximately 140°F for medium rare.
Tags:
Steak
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