These indulgent grilled fruit tarts are simple to cook but make a big impact! Skip fussy pastry crusts and add some cinnamon spice to the dish by using cinnamon buns cooked right on the griddle as the tart bases. Top with juicy grilled apples, strawberries and blueberries and a drizzle of velvety melted chocolate for a truly luxurious dessert.This recipe was created by our partner Dave from Dave’s Fire Foods who made the dish on our 3-Burner Gas Griddle Cart, but you can make it on your griddle.
