Grilled Skillet Cookie
For the Cookie
- 2 sticks butter, unsalted and softened
- 2 cups light brown sugar, packed
- 2 teaspoons vanilla
- 2 large eggs
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 cups all-purpose flour
- 1 cup semi-sweet dark chocolate chips
- 1 cup white chocolate chunks
- 1 cup chopped walnuts
For the Toppings
- vanilla ice cream
- chocolate sauce
- caramel sauce
- whipped cream
Preheat grill to 375°F.
Using a mixer on high speed, combine butter and sugar until light and fluffy, 5 to 7 minutes.
Add vanilla and eggs (one at a time) and continue to mix on medium speed.
Then, add salt, baking soda, baking powder and flour, mixing slowly until combined.
Using a spatula, fold in the chocolate chips, chunks and walnuts.
Transfer the mixture to a 10” cast-iron skillet that has been sprayed or coated with cooking oil.
Place the skillet onto grill grates for 25 to 30 minutes or until lightly browned on top and soft in the center.
Top with vanilla ice cream, chocolate and caramel sauces, sprinkles and whipped cream.
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