Mustard Grilled Double Cheeseburgers

Mustard Grilled Double Cheeseburgers

Play
10 mins
10 mins
4

Make double the standard with this full-sized recipe for Mustard-Grilled Double Cheeseburgers.

Ingredients

FOR THE BURGER

  • 2 pounds ground beef
  • 4 tablespoons mustard
  • 8 slices American cheese
  • 4 burger buns
  • lettuce
  • tomato
  • dill pickles

FOR THE SPREAD

  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons sweet relish
  • 1 teaspoon vinegar
  • 1 teaspoon sugar

Directions

Step 1 Of 6
1
Preheat grill to 400°F.
2
Form 8 equal 1/4 pound beef patties and place them on the hot grate. Grill for 3 to 4 minutes.
3
Before flipping, brush each patty with 1/2 tablespoon of yellow mustard. Flip and grill for another 3 to 4 minutes.
4
Place a slice of American cheese on top of each patty and close the lid for 30 seconds. Take the burgers off the grill to rest.
5
While the burgers rest, combine mayo, ketchup, relish, vinegar and sugar in a small bowl.
6
Spoon spread onto bottom bun. Add a tomato slice, lettuce and 2 beef patties. Top with dill pickles and the top bun.
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