TRU‑INFRARED™ TAME THE FLAME CHANGE THE GAME
Grilling should be fun. Period. That's why we created Char-Broil® TRU-Infrared™ cooking technology. It's our patented way of making sure your food and your cookouts are a success. The name might sound scientific, but how it works is easy. See for yourself.
Meet the engine that makes TRU-Infrared™ grills go. Located above the heat source, the emitter plate absorbs the natural infrared heat of the flames and radiates that heat back to your food for delicious results.
INFRARED HEAT
EMITTER PLATE
TOP-PORTED GAS BURNER
TRU-INFRARED™ COOKING TECHNOLOGY
PREVENTS FLARE UPS
TRU-Infrared™ cooking technology creates a barrier between your food and the flames, preventing nasty flare-ups and averting cookout disasters.
ELIMINATES HOT & COLD SPOTS
TRU-Infrared™ cooking technology distributes heat evenly across the grill surface, eliminating hot and cold spots and creating consistent grilling temperature.
MAKES FOOD JUICIER
TRU-Infrared™ cooking technology heats your food at the grill’s surface, retaining flavor other grills let escape. That means you’ll be enjoying juicier hot dogs, burgers, steaks or whatever else you love to grill.
GRILL SMARTER, NOT HARDER
