TRU‑INFRARED™ TAME THE FLAME CHANGE THE GAME

Grilling should be fun. Period. That's why we created Char-Broil® TRU-Infrared™ cooking technology. It's our patented way of making sure your food and your cookouts are a success. The name might sound scientific, but how it works is easy. See for yourself.

THE EMITTER PLATE

Meet the engine that makes TRU-Infrared™ grills go. Located above the heat source, the emitter plate absorbs the natural infrared heat of the flames and radiates that heat back to your food for delicious results.

INFRARED HEAT

EMITTER PLATE

TOP-PORTED GAS BURNER



TRU-INFRARED™ COOKING TECHNOLOGY

PREVENTS FLARE UPS


TRU-Infrared™ cooking technology creates a barrier between your food and the flames, preventing nasty flare-ups and averting cookout disasters.

ELIMINATES HOT & COLD SPOTS


TRU-Infrared™ cooking technology distributes heat evenly across the grill surface, eliminating hot and cold spots and creating consistent grilling temperature.

MAKES FOOD JUICIER


TRU-Infrared™ cooking technology heats your food at the grill’s surface, retaining flavor other grills let escape. That means you’ll be enjoying juicier hot dogs, burgers, steaks or whatever else you love to grill.